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Revision as of 02:15, 7 October 2014 by 37.187.89.77 (talk) (I work with computers <a href=" http://www.elainecsmith.com/doxycycline-200-mg/ ">doxycycline purchase online zo</a> All you need to worry about is keeping the temperature constant and the fermentor)
I work with computers <a href=" http://www.elainecsmith.com/doxycycline-200-mg/ ">doxycycline purchase online zo</a> All you need to worry about is keeping the temperature constant and the fermentor closed; the beer takes care of the rest. Throughout fermentation you'll see the air lock bubble as the yeast does its work and carbon dioxide escapes. When the air lock stops bubbling, the beer is ready.