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Looking for work http://liontechrockets.org/writing-the-conclusion-of-an-essay/ professional custom essays Put 1.5kg of blackberries and 250g caster sugar into a large, sterilised jar or bottle and pour over a bottle of 40° whisky. Seal and invert each day as often as you remember for a couple of months. After three months, strain the alcohol into a sterilised bottle and allow the flavour to develop for a year, or longer if you have the patience. The result is hard to identify as either part blackberry or whisky, but it is quite superb. Don't discard the boozy fruit: it makes a fine ice cream – or a sauce to go with it.