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| − | + | We need someone with qualifications http://www.abeille-services.com/decorateurs purchase domperidone online Weigh the joint and calculate the cooking time. Before it returns to room temperature, score the fat on the pork using a sharp paring or Stanley knife. Don’t add any oil. Squeeze the fennel seeds and dried herbs into the scored lines. Sit fat-side up in a roasting tin. Tuck the fresh herbs and the garlic cloves underneath. Preheat the oven to 230C/Gas 8. Rub the skin all over with sea salt at the last minute and bang in the oven. | |
Revision as of 11:04, 8 August 2014
We need someone with qualifications http://www.abeille-services.com/decorateurs purchase domperidone online Weigh the joint and calculate the cooking time. Before it returns to room temperature, score the fat on the pork using a sharp paring or Stanley knife. Don’t add any oil. Squeeze the fennel seeds and dried herbs into the scored lines. Sit fat-side up in a roasting tin. Tuck the fresh herbs and the garlic cloves underneath. Preheat the oven to 230C/Gas 8. Rub the skin all over with sea salt at the last minute and bang in the oven.