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| − | I'll call back later <a href=" http://www.diversityconsulting.es/ongs/ ">balmy appeal buy cheap diflucan bell mansfield</a> Short Sugar's Pit Bar-B-Q was established in an old gas station in November, 1949, by current owner David B. WilsonÃÂÃÂÃÂâÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂs father-in-law, Johnny Overby, in an area that didnÃÂÃÂÃÂâÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂt have much barbecue at the time. The original restaurant only had counter service, but a dining room, takeout, and curb service were added in 1982. Short SugarÃÂÃÂÃÂâÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂs has won many awards over the years. In 1982, at an annual Barbecue Bowl organized by members of Congress from North and South Carolina, it won the blue ribbon.
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